Behind the chocolate in every Cadbury Crème Egg lurks the shadow of child labor, according to a new report.
There's a report that children as young as 10 work for up to nine hours a day in the African nation of Ghana to harvest the cocoa pods that are the raw material of the chocolate for the Easter treat, according to The Sun.
“The farmers are paid so little they can’t afford to hire adults to work on the farm, so they have to use their children” https://www.westernjournal.com/investigation-reports-horrifying-find-iconic-easter-candy/?utm_source=Email&utm_medium=WJBreaking&utm_campaign=breaking&utm_content=western-journal&ats_es=f943c54065495cc1b82ae149bd4d7d7d
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