I don't know about you but there certainly seems to be a lot of nonsense going on in our food industry. I'm talking tainted food, fires and explosions in the food processing industries and, of course, the demise of our most precious fowl. Or, it could be a coincidence. Anyway, it doesn't hurt to ask questions.
Anyway, I found this article from the Epoch Times worth the reading time. https://www.theepochtimes.com/health/whats-really-behind-the-egg-shortage_5069300.html?utm_source=News&src_src=News&utm_campaign=breaking-2023-02-21-2&src_cmp=breaking-2023-02-21-2&utm_medium=email&est=kPwMfK%2FFmvZB57NP%2FbOnXYFZOHgw8sWhmPREZO%2F%2BEsxv2WF7WPtSInjkC5dQIv4%3D
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